Chef Johns Spinach and Feta Pie

This is huge for breakfast, lunch, and dinner, either hot, warm, or cold! This reminds me of spanakopita, a Greek spinach pastry.

The ingredient of Chef Johns Spinach and Feta Pie

1. 1 tablespoon butter
2. 1 pound fresh spinach
3. 12 eggs
4. salt and freshly dome black pepper to taste
5. 1 pinch cayenne pepper
6. 6 slices bacon, chopped
7. u00bd onion, diced
8. 1 pinch salt
9. 3 ounces crumbled feta cheese

The instruction how to make Chef Johns Spinach and Feta Pie

1. Preheat oven to 350 degrees F (175 degrees C).
2. Heat butter in a large oven-safe skillet beyond high heat. Toss spinach in hot butter until wilted, practically 30 seconds. Drain spinach capably skillfully and squeeze it as dry as possible. Transfer to a cutting board and chop.
3. prominence eggs in a bowl gone salt, black pepper, and cayenne pepper until sufficiently combined.
4. Place bacon in the same skillet used to cook spinach and cook exceeding medium-high heat, stirring occasionally, until bacon has rendered its fat and is concerning crisp, 5 to 8 minutes. Use a paper towel held in a tongs to remove excess bacon grease. cut heat to medium; saute onion similar to bacon and a pinch of salt until onion is translucent, practically 5 more minutes.
5. Saute chopped spinach similar to bacon and onion until spinach is hot; pour in eggs. Use a wooden spoon to distribute spinach evenly throughout the eggs. Sprinkle feta cheese over mixture.
6. Bake in the preheated oven until eggs are set, 10 to 15 minutes. Top may still be a little wet.
7. point of view almost ovens broiler. scuffle pie until pinnacle is lightly golden brown, 2 to 3 minutes.

Nutritions of Chef Johns Spinach and Feta Pie

calories: 268.2 calories
carbohydrateContent: 5.1 g
cholesterolContent: 399.8 mg
fatContent: 19 g
fiberContent: 1.8 g
proteinContent: 20.3 g
saturatedFatContent: 7.7 g
servingSize:
sodiumContent: 583.7 mg
sugarContent: 2.1 g
transFatContent:
unsaturatedFatContent: